Crescent Cinnamon Rolls

Open and unroll the dough from a can of crescent rolls. Mix a tablespoon of cinnamon with 2 tablespoons sugar in a small bowl. Spread the dough with a thin layer butter and sprinkle with cinnamon sugar mix. Roll the dough into crescents, sprinkle any remaining cinnamon sugar mix over them, and bake according to package. A great little sweet treat! We had these, scrambled eggs, and berries for breakfast. Yummy 🙂


About Been There with Kids

Wife, Mother of 2, expecting another in June 2016, RN, Traveler, writer at Been There with Kids Loves family travel, the beach, dogs, reading, photography, friendly people, Netflix, Friends, cooking, wine, hiking, and hanging out with my kids Amazed by the Ordinary, Floored by the Extraordinary!
This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s